South Tyrolean wine

Vernatsch – the typical South Tyrolean wine
An easily digestible wine for every occasion and every day. Young, fresh, fruity, dry and soft with little acid. Harmonic and mild with a fine, well-developed cherry and bitter almond tone. Kalterersee, St. Magdalene, Grauvernatsch, Meraner and all the other South Tyrolean Vernatsch wines are suitable for different types of local meals, go well with a speck and sausage supper and/or guide you comfortably through any menu.

Accepted origin:         Kaltern
Serving temperature:  13 - 15 degrees, cool but not cold
Shelf life:                  1- 2 years

Gewürztraminer – the South Tyrolean wine which is at home all over the world
An aromatic wine with a bouquet of roses and cloves. Headstrong, dry and strong. With a fine flavour, full-bodied and intensive on the palate. A good accompaniment to seafood, prawns and lobster, to curry dishes, pate and strong cheese. Or simply take it as an aperitif or dessert wine.

Accepted origin:         Tramin
Serving temperature:  11 - 13 degrees
Shelf life:                  2 - 4 years

Lagrein – the South Tyrolean wine with international recognition
Ruby-red in colour with light violet tones, full-bodied and strong. Fruity and soft with a juicy aroma and soft tannins. A truly unique wine. Excellent accompaniment to typical dishes of the local cuisine, with game, red meat and strong cheese.

Accepted origin:          Bozen
Serving temperature:  16 - 18 degrees
Shelf life:                  3 - 5 years, good vintage even longer