Culinary south 2012

The Southern Dolce Vita, lifestyle and savoir-vivre transport our guests into a culinary discovery trip with many enjoyable delights. Discover your love of life, while drinking a glass of good South Tyrolean wine with some tempting specialities from the South Tyrolean kitchen. In such an inviting atmosphere and warm hospitality, it is easy to enjoy the easy Southern way of life and the hearty Alpine charm.

Gastronomic Weeks in Jenesien

beginning of April
The chefs of Jenesien, that take part in this initiative, put all their effort in preparing their very best specialities. The good food lovers have a wide range of choices: there are dishes with organic meat, specialites from the 'Bauernkuchl' (typical farmers cuisine) and Mediterranean cuisine as well.

Asparagus Weeks in Terlan, Vilpian and Siebeneich

in April and May
The asparagus weeks have their own tradition and enchant you with typical dishes for the Spring season, in particular asparagus with "genuine" Bozner Sauce. And don't miss the asparagus wine "Terlaner Sauvignon"! Every restaurant offers its special culinary highlights.

Connoisseurs special journey of the Ritten rack railway

in May, June, July and August
Along the way, at five stops, you will be invited to taste some culinary delights and musical entertainment. Departure at 7pm from the train station in Oberbozen. Only with appointment at the at the Tourist Office Ritten.

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