Culinary south 2010The Southern Dolce Vita, lifestyle and savoir-vivre transport our guests into a culinary discovery trip with many enjoyable delights. Discover your love of life, while drinking a glass of good South Tyrolean wine with some tempting specialities from the South Tyrolean kitchen. In such an inviting atmosphere and warm hospitality, it is easy to enjoy the easy Southern way of life and the hearty Alpine charm.  Gastronomic Weeks in Jenesienbeginning to mid of April
The chefs of Jenesien, that take part in this initiative, put all their effort in preparing their very best specialities. The good food lovers have a wide range of choices: there are dishes with organic meat, specialites from the 'Bauernkuchl' (typical farmers cuisine) and Mediterranean cuisine as well. Asparagus Weeks in Terlan, Vilpian and Siebeneich in April and May
The asparagus weeks have their own tradition and enchant you with typical dishes for the Spring season, in particular asparagus with "genuine" Bozner Sauce. And don't miss the asparagus wine "Terlaner Sauvignon"! Every restaurant offers its special culinary highlights. Wine Hiking Dayon 25 April 2010 in Kaltern
Also spring does not start without a spot of wine. Every year, wein.kaltern invites wine lovers, hikers and their families to experience a spring day in Kaltern and to enjoy the Mediterrean climate in all its splendour. Partner establishments offer wine tasting, culinary delights, exhibitions, music and much more. Cooking with Gewürztraminerin May in Tramin
Central to this event is the Gewürztraminer wine from Tramin – the most famous of all the South Tyrol white wines! During the Wine Weeks, cooks from Tramin will create and dish up various tempting gastronomic variations based on, about and accompanied by this wine. Connoisseurs special journey of the Ritten rack railwayfrom May to August
Along the way, at five stops, you will be invited to taste some culinary delights and musical entertainment. Departure at 7pm from the train station in Oberbozen. Only with appointment at the at the Tourist Office Ritten. 2nd South Tyrolean Dinner Theateron 5th June 2010 in Kaltern
Exhilarating summer nights in Kaltern with Roland Trettl and his friends from the world of culinary artistry. Together with Kaltern's wine producers, chef cook Roland Trettl, from the legendary Ikarus-Restaurant, Hangar 7 in Salzburg is serving specialties and delicacies from his open air kitchen, accompanied by truly unique wines from particularly special vintages for that perfect evening. |
Akanai mediadesign